appetizers

Small plates

Charcuterie

artisanal/house cured meats & cheese $16

Roasted Beets

beet greens, orange, feta $8

Burrata

heirloom tomatoes, evoo, basil $11

Braised Meatballs

lamb, tomatoes, peppers, farm onions $11

Marrow Bean Hummus

Seasonal Vegetables, Lavash $7

Mussels

stem cider, crème fraiche, tarragon $12

Fresh Rotating Soup

fresh seasonal local ingredients $4/7

Fritto Misto “Mixed Fry”

rock shrimp, white fish, squid, harissa aioli* $10

Roasted Duck Breast

brussel sprouts, crispy maitake, pomegranate $15

Salads & pastas

Additions

chicken* $6 steak* $8

Poached Pear Salad

hazelnut, red wine vinaigrette, blue cheese $12

Short Rib Pasta

Fresh Pappardelle, beef, parmesan $10/19

Gypsy Salad

Brussel Sprouts, Feta, Sumac, Mint, Parsley $10

Pumpkin Panzanella

boston marrow pumpkin, sourdough croutons, haystack goat cheese $10

Gnocchi Pomodoro

heirloom tomatoes, house mozzarella, basil $8/17

Al Triplo Burro

fresh house made pasta, parmesan, butter, cream $7/15

Local Lettuces

seasonal veggies, preserved lemon vinaigrette $6

Dinner Menu

working with the local purveyors to provide fresh, local, and sustainable ingredients to develop a new and exciting menu at INJOY.

from the grill

Grill {Select One}

Pork Loin $18

Steak $25

Chicken $16

Portabella Mushroom $14

Sides {Select One}

Roasted Potatoes~Cous Cous~Rice~Seasonal Veggies~Salad~Lentils

Sauces {Select One}

Lemon Butter Caper ~Au Jus~Herb Butter~BBQ~Mushroom Cream~Salsa Verde

signature
dishes

Lime Chicken

safi moroccan spices, cous cous, beans, olives $18

Braised Lamb Shank

Potato puree, chimichurri, baby carrot $27

Bistro Steak

dry aged beef for two with dauphinoise potatoes, jus^* $45

Grilled Pork Chop

Cucumber, dill, celery, yogurt, green lentils* $35

Market Whole Fish For 2

Dragon tongue beans, orange charred potatoes, mint $40
grilled or fried

Shrimp Primavera

fresh farfalle pasta, olathe corn, summer squash $27