STARTERS

Brussel Sprouts

crispy and tossed w / lemon & parmesan cheese 11

Roasted Tomato Goat Cheese Dip

warm butter roasted cherry tomatoes&herbs ina cast iron skillet. Served with honey whipped goat cheese & grilled Harvest Moon bread 14

Tempura

Tempura battered broccoli, mushroom, asparagus & sweet potato. Served with Siracha aioli. 13

Crispy Calamari your way

please choose 1 dipping sauce: 14

Tartar
Injoy aioli
Lemon aioli
Jalapeno Aioli

Farmer’s Board (GFO) serves 4

A rotating selection of Wisconsin’s Roth cheeses:

Mezzaluna Fontina, 6+ months aged Gouda, Gran Cru Reserve, Red Spruce, 4 year cheddar, Buttermilk Blue Affinee & Brie

A rotating selection of 1 cured meat, pickled veggies, fruits & seeds, fruit jam, fresh Harvest Moon bread 26

sub GF crackers 2

Artichoke Feta Dip (GFO)

Artichoke hearts, feta, cream, bread crumbs, pita crisps 13

Sub GF crackers 2 or raw veggies 3

Soups & Salads

Broccoli Beer Cheese Soup

broccoli, gouda, grand cru reserve 4 year cheddar & pale ale make this the ultimate in comfort. Topped w/

crispy onion straws 6/9

Wild Mushroom and Onion Soup (GFO)

house broth-based w/sauteed mushrooms & caramalized onions. Topped w/herb sour cream & melty cheese crostini 5/8

House Salad (GFO)

mixed lettuces, raw veggies, croutons, choice of dressing on the side 6/11

Affinee Pear Salad (GF)

Roasted Pear, Affinee cheese & candied pecans. Served over arugula & tossed in champagne vinaigrette 14

Steak Salad

basil cilantro chimichurri over flank steak, mixed greens, broccoli, root vegetables & cherry tomato. served with balsamic dressing on the side 19

Add to Any Salad

Blue Affinee cheese 2 grilled chicken or shrimp 6 Flank Steak 8

Dressing Selections

all our dressings and sauces are made from scratch~ Ranch, Blue Cheese, Balsamic Vinaigrette, Champagne Vinaigrette

Handheld Comforts

INJOY Burger

local CO beef, cheddar cheese, creamy InJoy aioli, lettuce, tomato, onion. Served w/ parmesan truffle fries $18

Mountain Burger

local CO beef, jalapeno jack cheese, crispy haystack onions, creamy ancho ranch, topped w/ a jalapeno popper. Served w/ parmesan truffle fries. 19

Le Dirty Bird (GFO)

marinated, grilled chicken breast, gooey brie cheese, house bacon onion jam & sliced poached pear on a brioche bun. Served with truffle parmesan fries. 20

Dinner Menu

SIDES

Sauteed Mixed Butter Vegetables

see your server for today’s selection $5

Bread & Butter

freshly baked Harvest Moon Bread & house made compound sea salt or lemon butter 6

Confit Garlic White Bean Mash

creamy & cheesy mashed Great Northern beans & parsley oil drizzle 6

Sweet Potato or Parmesan Truffle Fries

crispy & served with choice of Ranch or Injoy aioli 8

signature
dishes

Fish & Chips

crispy battered Atlantic cod, house tartar & lempn. Served w/ salt fries. Malt vinager available upon request. 21

Injoy’s Beef Stroganoff

aged flank steak, mushrooms & onions sauteed w/ cream and egg noodles. Topped w/ herbed sour cream. 24

Scallopini Pesto

tenderized chicken breast lightly floured & sauteed. Served over pasta tossed in fresh basil pepita pesto w/ roasted cherry tomato, artichoke hearts & parmesan. Balsamic reduction drizzle. 26

Pork Tenderloin

Balsamic marinated pork tenderloin, roasted root vegetables, asparagus & garlic confit w/ bean mash. 26

Barramundi (GFO)

pan seared Barramundi white fish. Served over creamy risotto sauteed with vegetables & tomato butter drizzle. 29

Flank Steak (GF)

grilled, marinated, sliced flank steak & house basil cilantro chimichurri. Served w/ grilled broccoli, mushrooms, cherry tomatoes & Cippolini onion. 27

Add sauteed shrimp 6

Mussels (GFO)

steamed & sauteed w/ tomatoes, capers, cream, white wine & lemon. Served w/ grilled Harvest Moon bread. 14/26

DesSert

Chocolate Mousse

Dark chocolate mousse, whipped cream & chocolate shavings 11

Creme Brulee

see your server for today’s flavor 11

Basque Cheesecake

souffle style cheesecake, fresh berry compote 10

After dinner beverages

Chocolate Old Fashioned

Woodford Rye, Bird Dog chocolate Whiskey. Aztec coco bitters. Served in a chocolate dipped glass. 12

Espresso Martini

Vanilla vodka, Tia Maria, Baileys, espresso $12

Spanish Coffee

dark rum, Tia Maria, coffee, whipped cream, orange bitters $11

Mexican Coffee

tequila, Tia Maria, coffee orange bitters, whipped cream, orange zest $11