appetizers

Boulder Bread Works

rustic bread, olive oil/balsamic or house butter $2

Fresh Weekly Soup

fresh seasonal local ingredients $5

Small plates

Crispy Brussel Sprouts

sea salt, herbs, lemon, parmesan $8

Charcuterie

artisanal meats & cheeses, bread, Nuna’s jam* $16

Roasted Beets

local beets, greens, orange, feta $8

Burrata

crispy bresaolo, roasted tomatoes, bitter greens $11

Crispy Squid

lemon herb aioli $10

Great Northern Hummus

seasonal vegetables, garlic oil, lavash $7

Salads & pastas

Winter Salad

greens, warm bacon & mushrooms, honey vinaigrette $12

Local Lettuces

seasonal vegetables, lemon vinaigrette $6

Gnocchi Ragu

slow cooked ragu, tomato, mozzarella $8/17

Poached Pear Salad

hazelnut, red wine vinaigrette, blue cheese $12

Al Triplo Burro

fresh house made pasta, parmesan, butter, cream $7/15

Additions

chicken* $6 steak* $8

Dinner Menu

working with the local purveyors to provide fresh, local, and sustainable ingredients to develop a new and exciting menu at INJOY.

from the grill

Grill {Select One}

Pork Loin $18

Steak $25

Chicken $16

Portabella Mushroom $14

Sides {Select One}

roasted potatoes~cous cous~crispy parmesan fries~seasonal veggies~lentils

Sauces {Select One}

lemon butter caper ~demi glaze~herb butter~mushroom cream~salsa verde

signature
dishes

Sicilian Grilled Tuna

oven roasted tomatoes, sweet potatoes, dill cream $25

Risotto

really good stuff $16

Lime Chicken

safi moroccan spices, cous cous, brussels, olives $18

Braised Lamb Shank

chimichurri, whey potatoes, roasted carrots* $27

Bistro Steak

cut of the day, herbed mashed potatoes

Duck Breast

crispy brussel sprouts, blue cheese mashed potatoes $20