STARTERS
crispy and tossed w / lemon & parmesan cheese 11
warm butter roasted cherry tomatoes&herbs ina cast iron skillet. Served with honey whipped goat cheese & grilled Harvest Moon bread 14
Tempura battered broccoli, mushroom, asparagus & sweet potato. Served with Siracha aioli. 13
please choose 1 dipping sauce: 14
- Tartar
- Injoy aioli
- Lemon aioli
- Jalapeno Aioli
A rotating selection of Wisconsin’s Roth cheeses:
Mezzaluna Fontina, 6+ months aged Gouda, Gran Cru Reserve, Red Spruce, 4 year cheddar, Buttermilk Blue Affinee & Brie
A rotating selection of 1 cured meat, pickled veggies, fruits & seeds, fruit jam, fresh Harvest Moon bread 26
sub GF crackers 2
Artichoke hearts, feta, cream, bread crumbs, pita crisps 13
Sub GF crackers 2 or raw veggies 3
Soups & Salads
broccoli, gouda, grand cru reserve 4 year cheddar & pale ale make this the ultimate in comfort. Topped w/
crispy onion straws 6/9
house broth-based w/sauteed mushrooms & caramalized onions. Topped w/herb sour cream & melty cheese crostini 5/8
mixed lettuces, raw veggies, croutons, choice of dressing on the side 6/11
Roasted Pear, Affinee cheese & candied pecans. Served over arugula & tossed in champagne vinaigrette 14
basil cilantro chimichurri over flank steak, mixed greens, broccoli, root vegetables & cherry tomato. served with balsamic dressing on the side 19
Blue Affinee cheese 2 grilled chicken or shrimp 6 Flank Steak 8
all our dressings and sauces are made from scratch~ Ranch, Blue Cheese, Balsamic Vinaigrette, Champagne Vinaigrette
Handheld Comforts
local CO beef, cheddar cheese, creamy InJoy aioli, lettuce, tomato, onion. Served w/ parmesan truffle fries $18
local CO beef, jalapeno jack cheese, crispy haystack onions, creamy ancho ranch, topped w/ a jalapeno popper. Served w/ parmesan truffle fries. 19
marinated, grilled chicken breast, gooey brie cheese, house bacon onion jam & sliced poached pear on a brioche bun. Served with truffle parmesan fries. 20
Dinner Menu





SIDES
see your server for today’s selection $5
freshly baked Harvest Moon Bread & house made compound sea salt or lemon butter 6
creamy & cheesy mashed Great Northern beans & parsley oil drizzle 6
crispy & served with choice of Ranch or Injoy aioli 8
signature
dishes
crispy battered Atlantic cod, house tartar & lempn. Served w/ salt fries. Malt vinager available upon request. 21
aged flank steak, mushrooms & onions sauteed w/ cream and egg noodles. Topped w/ herbed sour cream. 24
tenderized chicken breast lightly floured & sauteed. Served over pasta tossed in fresh basil pepita pesto w/ roasted cherry tomato, artichoke hearts & parmesan. Balsamic reduction drizzle. 26
Balsamic marinated pork tenderloin, roasted root vegetables, asparagus & garlic confit w/ bean mash. 26
pan seared Barramundi white fish. Served over creamy risotto sauteed with vegetables & tomato butter drizzle. 29
grilled, marinated, sliced flank steak & house basil cilantro chimichurri. Served w/ grilled broccoli, mushrooms, cherry tomatoes & Cippolini onion. 27
Add sauteed shrimp 6
steamed & sauteed w/ tomatoes, capers, cream, white wine & lemon. Served w/ grilled Harvest Moon bread. 14/26
DesSert
Dark chocolate mousse, whipped cream & chocolate shavings 11
see your server for today’s flavor 11
souffle style cheesecake, fresh berry compote 10
After dinner beverages
Woodford Rye, Bird Dog chocolate Whiskey. Aztec coco bitters. Served in a chocolate dipped glass. 12
Vanilla vodka, Tia Maria, Baileys, espresso $12
dark rum, Tia Maria, coffee, whipped cream, orange bitters $11
tequila, Tia Maria, coffee orange bitters, whipped cream, orange zest $11
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.