appetizers

Fresh Baked Baguette

rustic bread, olive oil/balsamic or house butter $2

Fresh Weekly Soup

fresh seasonal local ingredients $5

Small plates

Crispy Brussel Sprouts

sea salt, herbs, lemon, parmesan $8

Meat & Cheese Board

artisanal meats & cheeses, bread, Nuna’s jam* $16

Roasted Beets

local beets, greens, orange, feta $8

Burrata

crispy bresaolo, roasted tomatoes, bitter greens $11

Crispy Squid

lemon black pepper aioli $10

Great Northern Hummus

seasonal vegetables, garlic oil, Naan $7

Salads & pastas

Spinach Salad

cherries, pistachio, goat cheese, bacon vinaigrette 12

Winter Salad

greens, warm bacon & mushrooms, honey vinaigrette $12

Local Lettuces

seasonal vegetables, lemon vinaigrette $6

Gnocchi Ragu

slow cooked ragu, tomato, mozzarella $8/17

House Fettucinni

fresh made pasta, cream, butter, parmesan, spinach $7/15

Additions

chicken* $6 steak* $8

Dinner Menu

working with the local purveyors to provide fresh, local, and sustainable ingredients to develop a new and exciting menu at INJOY.

from the grill

Grill – Select One

pork loin $18

steak $25

chicken $16

portabella mushroom $14

Sides – Select One

roasted potatoes~cous cous~crispy parmesan fries~seasonal veggies

Sauces – Select One

lemon butter caper ~demi glaze~herb butter~mushroom cream~salsa verde

signature
dishes

Short Rib

braised short rib, demi gaze, vinaigrette slaw $22

Risotto

really good stuff with seasonal vegetables $16

Lime Chicken

safi moroccan spices, cous cous, brussels, olives $18

Braised Lamb Shank

chimichurri, whey potatoes, roasted carrots* $27

Bistro Steak

cut of the day, herbed mashed potatoes $mp

Mussels

house made fettucine, citrus beurre blanc $25

INJOY BUrger!

INJOY Burger

pasture raised beef, cheddar, Injoy aioli, caramelized onions. choice of fries or house salad* $12