Brunch Menu

EASY START

House Candied Bacon Strips

brown sugar and more  $5

Hash Browns

our brunch french fries!  $3

House Made Breads & Butters

Injoy butter and jams  $3

SWEET DEALS MADE IN HOUSE

Strudel

apples, cinnamon, cream  – all hot out of the oven  $5

Granola

house baked granola, greek yogurt, honey, fruit  $5

Cinnamon Rolls

warm from the oven  $5

BR(L)UNCH

Salad

spinach, bacon vinaigrette, goat cheese   $12

Short Rib Sandwich

Injoy mayonnaise and slaw $14

Eggs Bacon Toast

2 eggs, bacon/sausage, toast  $12


Biscuits & Gravy

chorizo gravy from the chef $6

add 2 eggs or 2 pieces of bacon $2

Croque Burger

shaved ham, gouda, egg  $15

Monte Christo

house jam, ham, cream cheese  $14

INJOY Eggs Benedict

salmon, crab, bacon, sausage ham $15

Welcome to brunch!  Our chefs have been hard at work to make this the best in erie and the surrounding area.  come try it out and INJOY.

FRESH AND FANCY

Lox Plate

baguette, goat cheese (cream cheese), dill cream, capers, sliced red onion  $14

Daily Quiche / Frittata

ask your server  $8

Vegan Quinoa Bowl

cucumber, tomato, mushroom  $10

Avocado Toast (veg)

avocado, tomato, sprouts  $9

Last But Not Least

Pancakes or French Toast

berries, cinnamon sugar, nutella, peanut butter, bananas  $8 – 2 toppings for $2

 

Brunch Bar DRINKS

Juices

fresh squeezed orange & grapefruit $5 , cranberry, apple, tomato $3

Cucumber Lemonade Cocktail

house created   $9

Breakfast Old Fashion

a smooth start to the day  $10

Coffee Cocktails

warm or cold with house whipped cream  $10

irish and mexican too $10

Mimosas

even fun once the patio is open  $8

Morning Mule

house made limoncello or orangecello, ginger beer and fresh lime $9

House Bloody Mary – Pick Your Poison

celery, pickled green beans, okra, pickles, pappardew, peppers olives, limes, lemons, bacon, peppercinis $10

Seasonal Bloody Mary

vodka, gin, tequila with INJOY house mix $12

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.